Quarterly report pursuant to Section 13 or 15(d)

INTANGIBLE ASSETS AND GOODWILL

v3.23.1
INTANGIBLE ASSETS AND GOODWILL
3 Months Ended
Mar. 31, 2023
Goodwill and Intangible Assets Disclosure [Abstract]  
INTANGIBLE ASSETS AND GOODWILL

NOTE 13 – INTANGIBLE ASSETS AND GOODWILL

 

Intangible assets, net consists of the following:

 

SCHEDULE OF INTANGIBLE ASSETS AND GOODWILL

    March 31, 2023  
    Gross          
    Carrying     Accumulated        
    Amount     Amortization     Net  
Trade names and trademarks   $ 7,122,637     $ 388,820     $ 6,733,817  
Customer relationships     2,091,000       -       2,091,000  
Formulas     135,000                          -       135,000  
Domain names     75,750       34,025       41,725  
Intangible Assets   $ 9,424,387     $ 422,845     $ 9,001,542  

 

    December 31, 2022  
    Gross          
    Carrying     Accumulated        
    Amount     Amortization     Net  
Formulas   $ 135,000     $ -     $ 135,000  
Domain names     44,002       599       43,403  
Trademark     20,000                        -       20,000  
Intangible Assets   $ 199,002     $ 599     $ 198,403  

 

As of March 31, 2023, future expected amortization expense of Intangible assets was as follows:

 

SCHEDULE OF AMORTIZATION EXPENSES OF INTANGIBLE ASSETS

Fiscal Period:

 

 

 
Remainder of 2023   $ 623,950  
2024     625,630  
2025     625,630  
2026     625,630  
2027     625,630  
Thereafter     5,596,841  
Total amortization remaining   $ 8,723,311  

 

 

The changes in the carrying amounts of goodwill during the three months ended March 31, 2023 were as follows.

 

SCHEDULE OF GOODWILL

Balance at December 31, 2022   $ 32,836,563  
Acquisition of Soylent     58,745,313  
Measurement period adjustments     (9,130,380 )
Balance at March 31, 2023   $ 82,451,496  

 

As of March. 31, 2023, $12,089,871 of goodwill recognized is allocated to the STCB segment, $11,616,312 of goodwill recognized is allocated to the Skylar segment, and $53,242,593 of goodwill recognized is allocated to the Soylent segment.